it's so great to have a day off isn't it? Just kick back, relax and take a breather....sigh, what a luxury!
Anyway, J's 21st just passed and I racked my brains for a good week or more before settling on what to do. Then my plans had to be executed. He isn't the rah-rah sort who's up for a big party. And I'm kinda fine with that cos in that aspect we're alike. (:
Punggol beach is located right on the east coast of the island where the sun supposedly creeps up casting a warm glow on the beach.
Yes, I said supposedly.
Unfortunately it turned out to be a mighty cloudy day and all we managed to catch was a sliver of bright orange in between the clouds after a half hour run/walk.
Punggol beach has lots of history to its name. Morbid though but humbling.
Yes, I know this is a blog about food so here's the food part. (:
We headed home to a breakfast I had prepared.
Recently a colleague of mine introduced me to greek yogurt with granola. It comes with honey and berries (optional). J can be quite a health nut and I was keen to do this DIY style.
It's real easy and I definitely enjoyed it!
INGREDIENTS (per person)
- 1 cup Greek Yogurt
- 1 cup of granola (store bought or homemade)
- 3-4 spoons of honey to taste
- Berries (optional)
Buy/make the ingredients:
Wash & add berries of choice: