Easy Cheesy - Corn Bread

Well, easy cheesy cos I added cheese in this recipe and it is just oh-so-simple!

I originally bought the white cornmeal for corndog muffins I made quite a while back. Surprisingly, the cornmeal has lasted for super long (and I mean years) in an airtight zip lock bag.

The great thing about cornmeal is the texture. It's like the polenta in the Lemon Cake. That extra something. (: Unlike other breads, this bread doesn't take time to rise and stuff so you don't have to set aside a day to make this! Brilliant. (:

Treat - Red Bean Bbang

Oh no oh no. Way way too long. Sigh. Okay, I've got 3 posts. One last Christmas post and 2 new posts since then and one coming up for Chinese New Year.

So here's a recipe I've done recently. I had some red bean paste at hand from a previous recipe and wanted to make some red bean buns for breakfast or a snack. I looked around and found this super recipe!

Procrastination - Bread & Butter Pudding

Million & one apologies. I've been a mega procrastinator. :/
Guess it's the string of shifts I have looming over me that has made me really kick back on my past 2 days off. Whatever the excuse, I feel terribly guilty.
Okay, enough rambling.