Daylight - Pear & Raisin Bars

Oh deary me. It's been terribly long.

Night shifts are upon me again. It really throws everything into chaos. There's pretty much nothing you can do except sleep & work. I reach home, absolutely zonked, have a quick shower and collapse into bed. Instinctively my hand reaches out to turn off the light, only to realise that the only light "on" is daylight. grrrr.

I've got a new recipe which, in all honesty, is an old recipe tweaked and with different ingredients.
I mentioned in a previous post that the apple-cranberry bars could be filled with pear & raisins which would be a whole lot cheaper here.

Pulled Pork Burgers + Pear Tarte Tatin

Well well well, I must say I am quite impressed with myself! :D

Last night I cooked for 10 people and the food was goooood. Just 2 courses though, but who could enjoy any more than that and not feel stuffed?

A few weeks ago I tried Simply Bread's Pulled Pork Sandwich and decided that I'd have to make that sometime. I had heard of the awesome meat before from Lick The Bowl Good and decided to follow that recipe - of course, I tweaked it a lil'.