Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts

Thursday, 5 July 2012

Adventures - Spiced Pound Cake with Lemon Drizzle

While in the UK I stayed with my cousins in London and I got to bake!
It was also my first time using a KitchenAid! Okay... So I'm easily pleased...

Anyway, Ruth (my cousin) & I decided to try something different with the ingredients we had at hand: mainly spices with lots, and I mean lots, of lemons.

Monday, 11 June 2012

Refresh - Sunny Citrus Bars

Sunny indeeed. Far more than I can say for the weather here in England! There hasn't been a day without rain except on Saturday! Quite a summer...
Nonetheless, this recipe is a keeper. Truly a breath of fresh air with all that citrus and sugar!

Tuesday, 27 March 2012

Lemon Almond & Polenta Cake

Hello! Sorry that this post is so late. Just competed 4 night shifts this morning and the nights were pretty busy.

This, my friends, is one of the best lemon cake recipes I have tried to date! Here's how it all began..

Thursday, 8 March 2012

Zzing - Lemon Biscuits

These were just wonderful! There's just something about lemons that is so refreshing. And these biscuits proved to be full of lemon without being sour.
I would have piped the biscuits out though to ensure absolutely round biscuits.

At this point I decided to make my own piping bag for the icing. Making it wasn't a problem. Using it was an entirely different challenge.

Saturday, 28 January 2012

MS: Lemon Meringue Cupcakes

So, for Christmas, one wonderful present I received with great joy was a Martha Stewart Cupcake Calendar. In this calendar there are recipes for various cupcakes. I am determined to complete all 12 cupcakes with a few modifications to the recipes as needed by the end of this year.

Originally I thought of doing them all consecutively but thought that boring and there's more to the baking world than just cupcakes!

Anyway, here's the first cupcake:

Tuesday, 6 September 2011

Wedding Cake for Liz & Neil

It's funny how much we prepare for a single event and before we know it, it's over!
Well, I spent months preparing for my first wedding cake. Hours scouring blogs and youtube for tips and ideas. I sorta did a dry run and tried each cake several times. Even then, it didn't work out as well as I had expected.

This wedding cake was a 3 tiered cake. Each tier had 4 layers and each tier was a different flavour.