For some reason, my swiss rolls always turn out to be oval shaped. -.- Mighty frustrating. Maybe in an attempt to keep as much cream in as possible, I don't roll the cake tight enough. Ho-hum.
I'm not a huge fan of velvet cakes of any colour but the cake on Sprinkle Bakes looked too tempting not to try. My cream was different though. I apologise ahead for the photos. I brought the cake to work for a friend's 21st and didn't bring my camera along. :/ Quite disappointed. Oh well, you'll get the idea anyway.
