So here's how I celebrated Mother's Day in the kitchen... with a grapefruit (amongst other things).Grapefruit reminds me of my mother. Of course there're a lot of other things too but this is one. She used to eat grapefruit frequently, maybe a few days a week. Cut the grapefruit in half, cut the circumference of the fruit between the flesh and the pith, cut the flesh from the membrane holding each segment of the fruit. Finally, dive in with a teaspoon and scoop out the refreshing, pink, juicy pulp and savour each spoonful!
