Well well well, I must say I am quite impressed with myself! :D
Last night I cooked for 10 people and the food was goooood. Just 2 courses though, but who could enjoy any more than that and not feel stuffed?
A few weeks ago I tried Simply Bread's Pulled Pork Sandwich and decided that I'd have to make that sometime. I had heard of the awesome meat before from Lick The Bowl Good and decided to follow that recipe - of course, I tweaked it a lil'.
